INGREDIENTS
- chicken breast 180 g / 6 oz
- cucumber 1/2 / 1/2
- cherry tomatoes 100 g / 3/4 cup
- cheese, cubed 30 g / 1 oz
- Greek yogurt + garlic 2 tbsp + 1 clove / 2 tbsp + 1 clove
- oregano + olive oil 1/2 tsp + 1 tsp / 1/2 tsp + 1 tsp
STEPS
- Fry the chicken with oregano, slice it.
- Chop cucumber and tomatoes, cube the cheese.
- Garlic-yogurt in a corner cup. Combine at lunch, not before.
Nutrition values are estimates per serving.
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