HOW IT LOOKS, STEP BY STEP
INGREDIENTS
- canned tuna 1 can (140 g) / 1 can (5 oz)
- tortilla 1 large / 1 large
- frozen corn, thawed 50 g / 1/3 cup
- Greek yogurt 2 tbsp / 2 tbsp
- mustard 1 tsp / 1 tsp
Add hot sauce. Trust it.
STEPS
- Mix tuna, corn, yogurt and mustard.
- Spread on the tortilla.
- Roll tight, cut in half.
Nutrition values are estimates per serving.
MORE LUNCH THAT HOLDS
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