INGREDIENTS
- pasta 80 g dry / 3 oz dry
- canned tuna 1 can (140 g) / 1 can (5 oz)
- cherry tomatoes 100 g / 3/4 cup
- Greek yogurt 2 tbsp / 2 tbsp
- mustard 1 tsp / 1 tsp
- olive oil 1 tsp / 1 tsp
STEPS
- Cook the pasta, rinse it cold.
- Mix yogurt, mustard, oil, salt and pepper into a dressing.
- Toss pasta, tuna and halved tomatoes in it.
Nutrition values are estimates per serving.
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