HOW IT LOOKS, STEP BY STEP
INGREDIENTS
- canned white beans, drained 200 g / 1 cup
- canned tuna 1 can (140 g) / 1 can (5 oz)
- red onion, diced 1/4 / 1/4
- olive oil 1 tbsp / 1 tbsp
- mustard 1 tsp / 1 tsp
STEPS
- Drain beans and tuna into a bowl.
- Add onion, oil, mustard, salt and plenty of pepper.
- Toss. Eat with bread if you're extra hungry.
Nutrition values are estimates per serving.
MORE LUNCH THAT HOLDS
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