INGREDIENTS
- eggs 3 / 3
- Greek yogurt 2 tbsp / 2 tbsp
- mayo 1 tsp / 1 tsp
- mustard 1 tsp / 1 tsp
- bread 2 slices / 2 slices
Boil 6 eggs Sunday night and this becomes a 4-minute lunch.
STEPS
- Boil the eggs for 9 minutes, then peel and chop.
- Mix with yogurt, mayo, mustard, salt and pepper.
- Pile onto the bread.
Nutrition values are estimates per serving.
MORE LUNCH THAT HOLDS
Cooked it? That's the "ate clean" tap in Day90 — one photo predicts your body at day 30, 60 and 90, and the daily check-in keeps you honest on the way there.
Get Day90 on the App Store