INGREDIENTS
- bread or bun 2 slices / 2 slices
- eggs 2 / 2
- turkey slices 60 g / 2 oz
- cheese 1 slice / 1 slice
- mustard 1 tsp / 1 tsp
STEPS
- Fry the eggs.
- Toast the bread and warm the turkey in the pan for 30 seconds.
- Stack: mustard, turkey, eggs, cheese. Close it while hot.
Nutrition values are estimates per serving.
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