INGREDIENTS
- bread 2 slices / 2 slices
- turkey slices 80 g / 3 oz
- tomato, sliced 1 / 1
- cheese 1 slice / 1 slice
- mustard 1 tsp / 1 tsp
STEPS
- Mustard on the bread, stack turkey, tomato, cheese.
- Toast in a lidded pan until the cheese gives up.
- Cut diagonal. It matters.
Nutrition values are estimates per serving.
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