INGREDIENTS
- ground turkey 400 g / 14 oz
- canned tomatoes 1/2 can / 1/2 can
- cheese, grated 100 g / 1 cup
- chili powder + cumin 1 tsp each / 1 tsp each
- Greek yogurt 3 tbsp / 3 tbsp
- tortilla chips 150 g / 5 oz
STEPS
- Brown the turkey with the spices, add tomatoes, reduce 5 minutes.
- Stir in the cheese until molten.
- Yogurt swirled on top. Chips around the pan. Serve in the pan.
Nutrition values are estimates per serving.
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