INGREDIENTS
- steaks 2 x 200 g / 2 x 7 oz
- frozen shrimp 200 g / 7 oz
- butter 1.5 tbsp / 1.5 tbsp
- garlic 3 cloves / 3 cloves
- potatoes 500 g / 1.1 lb
- frozen green beans 250 g / 2 cups
STEPS
- Wedges in the oven, 25 minutes at 220°C / 425°F.
- Sear the steaks, rest them.
- Shrimp into the steak pan with butter and garlic, 3 minutes.
- Shrimp over steak, beans on the side. Lights down.
Nutrition values are estimates per serving.
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