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Cheesesteak Sandwiches — high-protein recipe with 46g protein

WEEKEND & SOCIAL

CHEESESTEAK SANDWICHES

Philly energy: beef, onions and molten cheese in a roll.

46g PROTEIN 620 KCAL 20 MIN 2 SERVINGS BUILD MUSCLE

HOW IT LOOKS, STEP BY STEP

Step 1: Fry onions and pepper soft and sweet, set aside.
STEP 1
Step 2: Sear the beef strips hot and fast, salt hard.
STEP 2
Step 3: Mix it back, cheese on top, lid until it melts. Load the rolls.
STEP 3

INGREDIENTS

  • beef strips or thin steak 400 g / 14 oz
  • sub rolls 2 / 2
  • onions 2 / 2
  • bell pepper 1 / 1
  • cheese 4 slices / 4 slices

STEPS

  1. Fry onions and pepper soft and sweet, set aside.
  2. Sear the beef strips hot and fast, salt hard.
  3. Mix it back, cheese on top, lid until it melts. Load the rolls.

Nutrition values are estimates per serving.

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