INGREDIENTS
- oats 60 g / 2/3 cup
- milk 250 ml / 1 cup
- cinnamon 1 tsp / 1 tsp
- honey 2 tsp / 2 tsp
- Greek yogurt 2 tbsp / 2 tbsp
- butter 1/2 tsp / 1/2 tsp
STEPS
- Cook oats and milk, 2 minutes in the microwave.
- Stir in butter, honey and most of the cinnamon.
- Swirl the yogurt on top like frosting, dust with the rest.
Nutrition values are estimates per serving.
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