INGREDIENTS
- cottage cheese 250 g / 1 cup
- bell pepper, sliced 1 / 1
- cucumber, sliced 1/2 / 1/2
- bread, toasted 1 slice / 1 slice
- hot sauce or pepper to taste / to taste
STEPS
- Bowl the cottage cheese, hit it with hot sauce.
- Slice the vegetables, toast the bread.
- Dip, crunch, repeat.
Nutrition values are estimates per serving.
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