INGREDIENTS
- canned lentils 2 cans / 2 cans
- canned tomatoes 1 can / 1 can
- onion 1 / 1
- garlic 2 cloves / 2 cloves
- smoked paprika + cumin 1 tsp each / 1 tsp each
- bouillon cube 1 / 1
Yogurt on top makes it creamy for 20 extra calories.
STEPS
- Fry onion and garlic, add the spices.
- Add lentils, tomatoes, bouillon and 400 ml water.
- Simmer 12 minutes. Blend half of it if you like it thick.
Nutrition values are estimates per serving.
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