INGREDIENTS
- ground turkey 200 g / 7 oz
- lettuce, chopped half a head / half a head
- cherry tomatoes 100 g / 3/4 cup
- canned corn 60 g / 1/3 cup
- chili powder + cumin 1 tsp each / 1 tsp each
- Greek yogurt 2 tbsp / 2 tbsp
- tortilla chips a small handful / a small handful
STEPS
- Brown the turkey with the spices.
- Build the bowl: lettuce, tomatoes, corn, hot turkey.
- Yogurt on top, crushed chips over everything.
Nutrition values are estimates per serving.
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