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Tuna Stuffed Peppers — high-protein recipe with 36g protein

CUT HUNGER

TUNA STUFFED PEPPERS

Cold, crunchy, creamy — and the plate is mostly pepper.

36g PROTEIN 320 KCAL 10 MIN 1 SERVING GET LEAN

INGREDIENTS

  • bell peppers 2 / 2
  • canned tuna 1.5 cans / 1.5 cans
  • cottage cheese 100 g / 1/2 cup
  • mustard 1 tsp / 1 tsp
  • red onion, diced 1/4 / 1/4

STEPS

  1. Halve and core the peppers.
  2. Mix tuna, cottage cheese, mustard and onion.
  3. Stuff the pepper halves. Eat them like boats.

Nutrition values are estimates per serving.

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