INGREDIENTS
- chicken breast 200 g / 7 oz
- Greek yogurt 100 g / 1/2 cup
- garlic powder + oregano 1/2 tsp each / 1/2 tsp each
- cucumber + bell pepper, cut into sticks 1/2 + 1 / 1/2 + 1
- mustard 1/2 tsp / 1/2 tsp
STEPS
- Season and grill the chicken, slice into strips.
- Stir yogurt, garlic powder, oregano, mustard and salt into ranch.
- Arrange strips and veg sticks around the dip bowl.
Nutrition values are estimates per serving.
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