INGREDIENTS
- ground turkey 220 g / 8 oz
- lettuce, whole leaves 8 leaves / 8 leaves
- chili powder + cumin 1 tsp each / 1 tsp each
- canned corn 50 g / 1/3 cup
- Greek yogurt 2 tbsp / 2 tbsp
- hot sauce to taste / to taste
STEPS
- Brown the turkey with the spices.
- Stir in the corn.
- Fill the lettuce cups, dot with yogurt and hot sauce.
Nutrition values are estimates per serving.
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