INGREDIENTS
- eggs 6 / 6
- frozen mixed vegetables 250 g / 2 cups
- cottage cheese 100 g / 1/2 cup
- cheese, grated 30 g / 1/4 cup
- olive oil 1 tsp / 1 tsp
Cold slices keep 3 days — future you says thanks.
STEPS
- Warm the vegetables in an oven-safe pan until dry.
- Whisk eggs with cottage cheese, pour over.
- Low heat 5 minutes, then top with cheese and broil until set.
Nutrition values are estimates per serving.
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