INGREDIENTS
- chicken breast 300 g / 10 oz
- frozen soup vegetables 400 g / 3 cups
- onion 1 / 1
- garlic 2 cloves / 2 cloves
- chicken bouillon cube 1 / 1
- potatoes, diced 200 g / 7 oz
Second bowl tomorrow tastes better than the first.
STEPS
- Fry onion and garlic, add 1 liter water and the bouillon.
- Add potatoes and diced chicken, simmer 12 minutes.
- Add frozen vegetables, 5 more minutes. Pepper hard.
Nutrition values are estimates per serving.
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