INGREDIENTS
- canned white beans 2 cans / 2 cans
- canned tomatoes 1 can / 1 can
- onion 1 / 1
- garlic 2 cloves / 2 cloves
- oregano 1 tsp / 1 tsp
- bouillon cube 1 / 1
STEPS
- Fry onion and garlic, add everything else plus 400 ml water.
- Simmer 10 minutes.
- Blend half for creaminess, leave half chunky.
Nutrition values are estimates per serving.
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