INGREDIENTS
- frozen shrimp 250 g / 9 oz
- lettuce, whole leaves 8 leaves / 8 leaves
- garlic 2 cloves / 2 cloves
- soy sauce 1 tbsp / 1 tbsp
- honey 1 tsp / 1 tsp
- hot sauce 1 tsp / 1 tsp
STEPS
- Fry shrimp with garlic, glaze with soy, honey and hot sauce.
- Spoon into lettuce leaves.
- Fold, crunch, repeat eight times.
Nutrition values are estimates per serving.
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