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Chicken Noodle Soup — high-protein recipe with 36g protein

CUT HUNGER

CHICKEN NOODLE SOUP

A giant pot of the classic, light enough for a cut.

36g PROTEIN 380 KCAL 25 MIN 2 SERVINGS GET LEAN

INGREDIENTS

  • chicken breast 300 g / 10 oz
  • pasta, small shapes 80 g dry / 3 oz dry
  • frozen soup vegetables 300 g / 2 cups
  • onion 1 / 1
  • bouillon cubes 2 / 2
  • garlic 2 cloves / 2 cloves

STEPS

  1. Fry onion and garlic, add 1.2 liters water and bouillon.
  2. Diced chicken in, simmer 10 minutes.
  3. Pasta and vegetables in for the last 8. Pepper hard.

Nutrition values are estimates per serving.

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