INGREDIENTS
- chicken breast 220 g / 8 oz
- tortillas 2 / 2
- Greek yogurt 4 tbsp / 4 tbsp
- garlic 2 cloves / 2 cloves
- paprika + oregano 1 tsp each / 1 tsp each
- tomato + onion 1 + 1/4 / 1 + 1/4
STEPS
- Slice chicken thin, season with paprika, oregano, salt. Fry hot.
- Mix yogurt with crushed garlic and salt for the sauce.
- Load the tortillas: chicken, tomato, onion, garlic yogurt.
Nutrition values are estimates per serving.
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