INGREDIENTS
- chicken breast 220 g / 8 oz
- tortillas 2 / 2
- hot sauce 2 tbsp / 2 tbsp
- butter 1 tsp / 1 tsp
- Greek yogurt 3 tbsp / 3 tbsp
- lettuce a handful / a handful
STEPS
- Fry sliced chicken, then toss with hot sauce and butter in the pan.
- Spread yogurt on the tortillas.
- Chicken and lettuce in, roll up.
Nutrition values are estimates per serving.
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