INGREDIENTS
- pasta 100 g dry / 3.5 oz dry
- cottage cheese 200 g / 3/4 cup
- cheese, grated 50 g / 1/2 cup
- milk 50 ml / 1/4 cup
- garlic powder + paprika 1/2 tsp each / 1/2 tsp each
Stir in leftover chicken for another 20 g.
STEPS
- Cook the pasta.
- Blend cottage cheese, milk and the spices smooth.
- Low heat: sauce, grated cheese and pasta together until glossy.
Nutrition values are estimates per serving.
MORE AFTER TRAINING
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