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One-Pan Chicken Fajita Skillet — high-protein recipe with 46g protein

DINNER

ONE-PAN CHICKEN FAJITA SKILLET

Everything in one pan, tastes like Friday night.

46g PROTEIN 540 KCAL 22 MIN 1 SERVING ANY GOAL

HOW IT LOOKS, STEP BY STEP

Step 1: Slice chicken, peppers and onion into strips.
STEP 1
Step 2: Fry chicken in oil 4 minutes, add vegetables and spices, fry 6 more.
STEP 2
Step 3: Warm the tortillas on top of the pan for the last minute.
STEP 3
Step 4: Serve with yogurt as sour cream.
STEP 4

INGREDIENTS

  • chicken breast 200 g / 7 oz
  • bell peppers 1.5 / 1.5
  • onion 1/2 / 1/2
  • paprika + cumin + chili 1 tsp each / 1 tsp each
  • tortillas 2 small / 2 small
  • Greek yogurt 2 tbsp / 2 tbsp
  • olive oil 1 tbsp / 1 tbsp

STEPS

  1. Slice chicken, peppers and onion into strips.
  2. Fry chicken in oil 4 minutes, add vegetables and spices, fry 6 more.
  3. Warm the tortillas on top of the pan for the last minute.
  4. Serve with yogurt as sour cream.

Nutrition values are estimates per serving.

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