INGREDIENTS
- chicken breast 200 g / 7 oz
- small tortillas 3 / 3
- paprika + cumin + chili 1 tsp each / 1 tsp each
- cheese, grated 30 g / 1/4 cup
- lettuce, shredded 1 cup / 1 cup
- Greek yogurt 2 tbsp / 2 tbsp
- hot sauce to taste / to taste
STEPS
- Dice chicken small, season hard, fry hot until edges crisp.
- Toast tortillas directly in the pan.
- Build: chicken, cheese, lettuce, yogurt, hot sauce.
Nutrition values are estimates per serving.
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