INGREDIENTS
- chicken breast 200 g / 7 oz
- rice 75 g dry / 1/3 cup dry
- honey 1 tbsp / 1 tbsp
- hot sauce 1 tbsp / 1 tbsp
- soy sauce 1 tbsp / 1 tbsp
- frozen stir-fry vegetables 150 g / 1 cup
STEPS
- Cook the rice.
- Fry diced chicken hot; vegetables in for the last 3 minutes.
- Honey, hot sauce and soy in — 60 seconds until it clings.
Nutrition values are estimates per serving.
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