INGREDIENTS
- chicken breast 800 g / 1.75 lb
- bell peppers 3 / 3
- onions 2 / 2
- paprika + cumin + chili 1 tbsp each / 1 tbsp each
- rice 280 g dry / 1.4 cups dry
- olive oil 2 tbsp / 2 tbsp
Tortillas instead of rice on the weekend version.
STEPS
- Slice everything into strips.
- Fry chicken hot with the spices, then the vegetables.
- Cook the rice. Four boxes, done.
Nutrition values are estimates per serving.
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