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Frozen Mango Whip — high-protein recipe with 14g protein

SWEET WITHOUT DAMAGE

FROZEN MANGO WHIP

Two-ingredient mango sorbet, softer than it has any right to be.

14g PROTEIN 230 KCAL 5 MIN 1 SERVING GET LEAN VEGETARIAN

INGREDIENTS

  • frozen mango 200 g / 1.5 cups
  • Greek yogurt 100 g / 1/2 cup
  • honey 1 tsp / 1 tsp

STEPS

  1. Blend mango, yogurt and honey — scrape down twice.
  2. It whips into soft-serve after about a minute.
  3. Eat immediately, it won't wait for you.

Nutrition values are estimates per serving.

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