HOW IT LOOKS, STEP BY STEP
INGREDIENTS
- frozen mango 200 g / 1.5 cups
- Greek yogurt 100 g / 1/2 cup
- honey 1 tsp / 1 tsp
STEPS
- Blend mango, yogurt and honey — scrape down twice.
- It whips into soft-serve after about a minute.
- Eat immediately, it won't wait for you.
Nutrition values are estimates per serving.
MORE SWEET WITHOUT DAMAGE
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