INGREDIENTS
- chicken breast 220 g / 8 oz
- sub roll or baguette piece 1 / 1
- cheese 2 slices / 2 slices
- tomato + lettuce 1/2 + handful / 1/2 + handful
- Greek yogurt + mustard 1 tbsp each / 1 tbsp each
- paprika 1 tsp / 1 tsp
STEPS
- Butterfly the chicken, season, grill 4 minutes per side.
- Cheese on the hot chicken to melt.
- Build the sub: sauce, lettuce, tomato, chicken.
Nutrition values are estimates per serving.
MORE AFTER TRAINING
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