INGREDIENTS
- chicken breast 800 g / 1.75 lb
- canned tomatoes 1 can / 1 can
- chili powder + cumin + paprika 1 tsp each / 1 tsp each
- onion 1 / 1
- garlic 2 cloves / 2 cloves
STEPS
- Everything in one pot, lid on, simmer 25 minutes.
- Shred the chicken with two forks right in the sauce.
- Boxes, wraps, bowls, eggs — it goes with all of them.
Nutrition values are estimates per serving.
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