INGREDIENTS
- ground turkey 400 g / 14 oz
- pasta 150 g dry / 5 oz dry
- canned tomatoes 400 g / 1 can
- canned kidney beans 240 g drained / 1 can drained
- chili powder + cumin 1 tbsp + 1 tsp / 1 tbsp + 1 tsp
- cheese, grated 60 g / 1/2 cup
Second portion is tomorrow's lunch. It gets better overnight.
STEPS
- Brown the turkey with the spices.
- Add tomatoes, beans, pasta and 300 ml water. Simmer 12 minutes, stirring.
- Stir in the cheese at the end.
Nutrition values are estimates per serving.
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