EAT CLEAN · INGREDIENT
Cottage cheese is the cheapest protein in the dairy aisle and the most misused. Cold from the tub it's a punishment; blended, baked or seasoned it carries protein into food you'd actually order. These recipes do the second thing.
Nutrition values are estimates per serving.
Sweet toast with 20 grams of protein hiding in it.
21g protein · 310 kcal · 5 min
No cooking. Salty, creamy, and 30 grams of protein.
30g protein · 260 kcal · 4 min
No cooking, maximum volume, evening-proof.
42g protein · 390 kcal · 8 min
The 9pm plate that saves the day's numbers.
32g protein · 330 kcal · 6 min
A loaded potato where the loading works for you.
28g protein · 400 kcal · 12 min
Blended cottage cheese turns into chocolate mousse. Really.
28g protein · 250 kcal · 5 min
The creamiest scrambled eggs you've made, secretly high-protein.
33g protein · 330 kcal · 7 min
Assembly-line lunch: no stove, 35 grams of protein.
35g protein · 430 kcal · 10 min
Creamy alfredo from cottage cheese — nobody will know.
52g protein · 610 kcal · 22 min
Blended cottage cheese makes mac that hits 50 grams.
50g protein · 640 kcal · 20 min
Cold, crunchy, creamy — and the plate is mostly pepper.
36g protein · 320 kcal · 10 min
Six eggs, a pile of veg, four giant slices.
28g protein · 330 kcal · 22 min
Cheesecake flavor, zero baking, 25 grams of protein.
25g protein · 290 kcal · 8 min
It's mostly casein — the slow protein. About 11g per 100g, cheap, and it works while you sleep. The texture is the only real objection, and blending fixes that.
US cottage cheese is curdier; German Hüttenkäse (körniger Frischkäse) is the same thing under another name. Quark works in every blended recipe here.